Sourdough Starter Pancakes and Butter for Kids
About the Event
Join Certified Food Preservation Instructor Brie Wakeland Muszynski for a hands-on presentation on how to care for sourdough starter and use it to make pancakes at home. The presentation includes tasting samples, making butter and whipping cream by hand, and a kids’ sourdough-and-butter zine. Please bring a clean pint or quart-size jar if you would like to take sourdough starter home. No registration required.
For disability-related accommodations, please call (213) 228-7430 at least five business days prior to the event. The City will make every effort to accommodate requests received with less notice.
