Jam, Jelly, and Marmalade
Wed, Jul 29 2026
4:00 PM - 5:00 PM
About the Event
Join Certified Food Preservation Instructor Brie Wakeland Muszynski for a presentation on how to safely make jams, jellies, and marmalades at home. The presentation includes tasting samples, and a jam making zine.
For disability-related accommodations, please call (213) 228-7430 at least five business days prior to the event.