Jam, Jelly, and Marmalade

About the Event

Join Certified Food Preservation Instructor Brie Wakeland Muszynski for a presentation on how to safely make jams, jellies, and marmalades at home. The presentation includes tasting samples, and a jam making zine.

For disability-related accommodations, please call (213) 228-7430 at least five business days prior to the event.

Event Tags

Audience

언어