Red hot kitchen : classic Asian chili sauces from scratch and delicious dishes to make with them

Chef and cooking instructor Diana Kuan offers up a selection of chili sauces and dishes to go with them, and everything can be made at home.  There is a guide to heat intensity of ten chili peppers; types of rice and noodles; spices, vinegars and cooking oils; vegetables; cooking utensils; and online sources. Instructions for recipes are presented in a user-friendly format with beautiful full page color photographs.