Top Pot Hand-Forged Doughnuts: Secrets and Recipes for the Home Baker

The authors make 75 million doughnuts per year, many of them distributed to Starbucks coffee shops and Whole Foods stores in the Pacific Northwest. However, the doughnuts in this book can be made at home with a deep fryer or large heavy bottomed pan. There are recipes for traditional cake doughnuts, yeast-raised doughnuts and old-fashioned doughnuts with conventional flavors (maple, chocolate, coconut) and unconventional flavors (spiced Chai, pumpkin, peppermint, lavender).