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Kids, Teens, Adults, Seniors

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Arts, Crafts & Hobbies, Health & Wellness

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Description:

Join Certified Food Preservation Instructor Brie Wakeland Muszynski for a hands-on presentation on how to care for sourdough starter and use it to make pancakes at home. The presentation includes tasting samples, making butter and whipping cream by hand, and a kids’ sourdough-and-butter zine. Please bring a clean pint or quart-size jar if you would like to take sourdough starter home. 

For ADA accommodations, call (213) 228-7430 at least 72 hours prior to the event.

Para ajustes razonables según la ley de ADA, llama al (213) 228-7430 al menos 72 horas antes del evento.