Vietnamese Spring Rolls

Vietnamese Spring Rolls are scrumptious and a healthy choice of food. They are served with cold (not fried) and filled with fresh crunchy vegetables, herbs, rice noodles and wrapped in rice paper with tangy-sweet dipping sauce. They are perfect appetizers for all occasions year-round! Join us and learn how to make this yummy and tasty food and surprise your family and friends with this new addition on your menu.

This program is for teens and tweens only.