Describes the popular street cook's life, including working in his family's restaurant as a child, figuring out what he wanted to do with his life, and his success with his food truck and restaurant.
(Gr. 2-5) A biography of Korean American diving champion Sammy Lee, focusing on how his childhood determination and his father's dreams set the stage for a medical career as well as his athletic achievements which earned him Olympic gold medals in 1948 and 1952.
