Plantas: Modern Vegan Recipes for Traditional Mexican Cooking

Alexa Soto transforms traditional Mexican dishes with a fresh, plant-based twist in Plantas. Featuring intuitive recipes from salsas to Cauliflower Al Pastor, this beautifully photographed guide offers easy, flavorful vegan meals. Perfect for vegans and omnivores alike, Plantas celebrates Mexico's rich culinary heritage in a modern, delicious way for every occasion.

Fans of Mexican cuisine will recognize their favorite dishes but with a vegan twist. I like the Soy Chorizo Potato Tacos, Potato and Cheese-Stuffed Poblano Peppers, and the Cajeta, or Mexican Caramel.