Yogurt, Butter, and Soft Cheeses Workshop
Sat, Jul 18 2026
3:30 PM - 4:15 PM
About the Event
Join Certified Food Preservation Instructor Brie Wakeland Muszynski for a presentation on how to safely make yogurt, butter, and a variety of soft cheeses at home. The presentation includes tasting samples, and a yogurt, butter, and cheese zine. Ages 13+
For disability-related accommodations, please call (213) 228-7430 at least five business days prior to the event.