Catalog Item My Korea : traditional flavors, modern recipes Kim, Hooni Find this item: Library Catalog OverDrive Synopsis: Korean cuisine has complexity and many dishes take time to prepare. Michelin-star chef Hooni Kim makes it very easy to prepare and cook them in an American kitchen. Appearing in Booklists Asian American Pacific Islander Heritage Month: Cookbooks & Food 62 Titles More from LAPL Book Lists & Staff Recommendations Search Our Catalog Suggest a Purchase
