Vietnamese Spring Rolls

Join us and learn how to make this delicious dish, then surprise your family and friends with this new addition to your menu. Vietnamese Spring Rolls are scrumptious and a healthy choice. They are served cold (not fried), filled with fresh, crunchy vegetables, herbs, and rice noodles, and wrapped in rice paper with a tangy-sweet dipping sauce. They are perfect year-round appetizers for all occasions. Emmy, our presenter, will bring all the ingredients. No knives are involved and recommended for ages 12+. The workshop will take place in the 1st-floor meeting room

Limited to 15 participants.