Istanbul & beyond : exploring the diverse cuisines of Turkey

Mainly a cookbook, but also a cultural tour of Istanbul and Turkish regions that reflect the cooking of Syria, Iran, Iraq, Armenia and Georgia. There are superb color photographs of food, people and landscapes throughout the book. The wife and husband team, respectively journalist Robyn Eckhardt and photographer David Hagerman, have spent twenty years traveling and doing research in Turkey. All kebabs are not alike, and there is a world of adventurous cooking and eating that awaits you.