To Asia, with love

Hetty McKinnon set out to capture the foods that her mother cooked that were "uncomplicated, colorful, soul-enriching."  Those foods were Cantonese-based, but this cookbook has recipes that are not strictly Chinese, and are more generaly Asian. A beautifully produced book on solid paper, with full-page color photographs and chapters that are centered around noodles, dumplings, rice, salad and sweets that are "not too sweet."