Lacto-fermented Vegetables With Brie Wakeland Muszynski
Sat, Jul 25 2026
12:00 PM
About the Event
Join Certified Food Preservation Instructor Brie Wakeland Muszynski for a presentation on how to safely preserve vegetables using the lacto-fermentation method. The presentation includes tasting samples and a lacto-fermentation zine. Brie is a Certified Food Preservation Instructor and Waldorf Handwork Educator. She has been specializing in creative outdoor and culinary education since 2015.
Participation is limited, please call the reference desk to RSVP at (818) 340-9386.
For disability-related accommodations, please call (213) 228-7430 at least five business days prior to the event.
