A Baghdad cookery book : the book of dishes (Kitāb al-ṭabīkh)

This is Charles Perry's new translation of an ancient classic cookbook, which was well known as the only medieval book in English on Arab cookery.

At the Culinary Historians of Southern California meeting, January 11, 2014, Charles Perry presented "A Feast for the Nose:  Perfuming the Banquet in Old Damascus."