Grandin offers remarkable insights into animal behavior from her unique position at the intersection of autism and science. In her new book, she aims to revolutionize our ideas about what animals want and need-on their terms, not ours.
The new play by L.A.'s premiere Chicano performance group, Culture Clash, molds an intensely personal story into galvanizing theatricality. Join us for a discussion of the Culture Clash creative process that mixes humor and cold fact to unforgettable effect.
Drawing on a cache of important new sources unavailable to previous biographers,?The Wall Street Journal's drama critic and arts columnist paints a gripping portrait of Louis Armstrong's world and his music.
In this audience-collaborative talk, one of America's greatest choreographers shares what she's learned from working with some of the most gifted people on the planet.
Griffin inquires into the \"interior life of democracy\" and the divide between theory and practice, continuing the unique \"social autobiography\" she began with A Chorus of Stones: A Private Life of War.
A new memoir by the author of The Liar's Club, about getting drunk and getting sober; becoming a mother by letting go of a mother; learning to write by learning to live.
In a lyric narrative inspired by history and imagination, the former U.S. Poet Laureate re-creates the life of a biracial nineteenth-century virtuoso violinist.
In announcing the 2006 Nobel Prize in Literature, the Swedish Academy said of Orhan Pamuk: his \"quest for the melancholic soul of his native city, Istanbul, led him to discover new symbols for the clash and interlacing of cultures.\" Pamuk reads from his new novel, The Museum of Innocence, and…
In announcing the 2006 Nobel Prize in Literature, the Swedish Academy said of Orhan Pamuk: his \"quest for the melancholic soul of his native city, Istanbul, led him to discover new symbols for the clash and interlacing of cultures.\" Pamuk reads from his new novel, The Museum of Innocence, and…
West coast vs. east coast culinary histories collide as two of the nation's best restaurant critics trade stories about the art of eating-- past and present.